(apologies, but I am having a quirky mental block, and a cheese advert just came on)
Haven't seen it anywhere over here, so I haven't had it in years, but I used to love it's creamy crumbly texture.
If I ever get offered a choice in a sandwich shop I always opt for swiss. Much more flavour!
Great bite to it. Buy it from Aldi. Chunks of cracked pepper in a rich vintage cheddar. Yum!